This is a rich, robust creamy sauce with sauteed buttery leeks, chunky garlic and a velvety Worcestershire reduction to finish. Green Peppercorn & Brandy - beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce. French green peppercorns add explosion of flavour with just a hint of peppery heat.
 
Boutique sauces offer a Chef inspired, high quality gourmet range of finishing sauces made from premium ingredients to a variation of time honoured techniques learned in the great restaurants of Europe.
 
TO USE; Steak, Chicken, Veal, Pasta, Mushrooms, Meatballs, Schnitzel.
TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.
 
All Natural & Completely Gluten-Free with No Preservatives
Allergen: Contains Fish & Milk Products
Made in Australia from at least 98% Australian ingredients.