Boutique Sauces takes pepper sauce to a whole new level with this sauce! Beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce. French green peppercorns add explosion of flavour with just a hint of peppery heat.
 
Boutique Sauces offer a Chef inspired, high quality gourmet range of finishing sauces made from premium ingredients to a variation of time honoured techniques learned in the great restaurants of Europe.
 
TO USE: Steak, lamb, duck, kangaroo, venison or chicken.
TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.
 
All Natural & Completely Gluten-Free with No Preservatives
Allergen: Contains milk products
Made in Australia from at least 89% Australian ingredients, (As we use French green peppercorns "Moulin" THE BEST )