This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety Red Wine Jus.
 
Boutique Sauces offer Chef inspired, high quality gourmet range of finishing sauces made from premium ingredients to a variation of time honoured techniques learned in the great restaurants of Europe. 
 
TO USE: Brilliant for dinner parties, special occasions, pour over duck, veal, beef, chicken, kangaroo & venison
TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.
 
 All Natural & Completely Gluten-Free with No Preservatives
Allergen: Contains soy products
Made in Australia from at least 93% Australian ingredients.