Vinegar and Spices give this Eastern North Carolina sauce a flavorful kick. Try it on pulled pork, oysters or beef brisket to give your meal an extra bite. Great in dressings, pickled veggies and cole slaw.
 
INGREDIENTS
Cider Vinegar, Brown Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder), Contains Less Than 2% Of Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices [celery], Tamarind), Cayenne Pepper Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Xanthan Gum, Garlic Powder), Cayenne Pepper, Crushed Red Pepper, Salt, Black Pepper, Xanthan Gum (To Provide Thickness).
 
Non GMO
Gluten Free
Dairy Free
Nut Free
No High Fructose Corn Syrup