This tangy, mustard-based sauce is a true South Carolina barbeque recipe. It’s a perfect match for chicken or pork.
 
INGREDIENTS
Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder), Brown Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Filtered Water, Tomato Paste, Contains Less Than 2% Of Salt, Apple Juice Concentrate, Lime Juice Concentrate, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices [celery], Tamarind), Garlic Powder, Onion Powder, Allspice, Paprika, Black Pepper, Sugar, Cayenne Pepper, Distilled Vinegar.
 
Non GMO
Gluten Free
Dairy Free
Nut Free
No High Fructose Corn Syrup